Perfect Pizza Dough Forever
Making the perfect pizza begins with perfect dough. So make it perfect.
Making pizza is all about the dough. That perfect crust. Making perfect pizza dough is part technique and part science. You can, at the least, get the science part right. This app and a functional scale will help you.Whether you are making a thin crust pizza or maybe a slightly thicker New York styled pizza, it is all about the hydration levels of the flour.This app will guide you though what kind and quantity of pizza you want to make and then give you the exact measurements you need to make the perfect dough to make the perfect crust.Use the best ingredients. Work on your technique. Use this app for the rest.Update SDKAdded Privacy Statement
Making pizza is all about the dough. That perfect crust. Making perfect pizza dough is part technique and part science. You can, at the least, get the science part right. This app and a functional scale will help you.Whether you are making a thin crust pizza or maybe a slightly thicker New York styled pizza, it is all about the hydration levels of the flour.This app will guide you though what kind and quantity of pizza you want to make and then give you the exact measurements you need to make the perfect dough to make the perfect crust.Use the best ingredients. Work on your technique. Use this app for the rest.Update SDKAdded Privacy Statement
Read trusted reviews from application customers
Great
Uninstalled in 45 seconds
poor. no neopolitan, not customizable....you can prepare 4 or 6 dough balls but not 5?! uninstall.
I love it
Simply exquisite
Couldn't make just one pizza, disappointed
The flour measurement is not correct, need the yeast to be included, etc, this is crap
This app changed my life. I was once just an engineering student at Notre Dame who couldn't get her pizza hydration levels correct. My grades slipped, I was on the brink of failing out as I poured more and more time in perfecting pizza . Then I found this app. Now my pizza is perfect. My GPA is a 4.0 and I have been accepted into grad school at MIT, Princeton, and Caltech. But who needs that, I quit school my final semester and opened up a pizza restaurant now with 3 Michelin stars. Thank you perfect pizza.
A must have for bread hydration ratio snobs